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Thai Iced Tea Restaurant Style (Good up to a Week)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.3123
Energy (kCal)2166.2545
Carbohydrates (g)342.7161
Protein (g)13.1684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 gallon distilled 828.0 19.944000000000003 8.244 85.824
    cinnamon 1 - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    chili pepper 1/2 tablespoon 1.875 0.4434 0.0938 0.0094
    coffee 1/3 cup ground 50.22 8.3349 1.6686 1.1664
    pantai norasingh thai tea mix 3 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    artificial vanilla flavoring 1/4 teaspoon - - - -
    sea salt 1 pinch - - - -
    water 1 1/2 cups distilled 828.0 19.944000000000003 8.244 85.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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