RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	94.31
Energy (kCal)	2166.25
Carbohydrates (g)	342.71
Protein (g)	13.16
Fatty acids, total saturated (g)	77.32
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	1.22
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	326.27
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	15.05
Fiber, total dietary (g)	10.25
Thiamin (mg)	0.29
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.00
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	1.11
Energy (kJ)	9059.79
Tyrosine (g)	0.38
Folic acid (g)	0.00
Protein (g)	13.16
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	3.82
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	1.32
Fatty acids, total saturated 12:0 (g)	38.07
Fatty acids, total saturated 18:2 undifferentiated (g)	4.06
Glucose (dextrose) (g)	1.49
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.00
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.22
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	319.24
Choline, total (mg)	34.04
Vitamin A, RAE (g)	4.14
Fatty acids, total saturated 6:0 (g)	0.49
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.00
Phosphorus, P (mg)	484.80
Threonine (g)	0.42
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	1.49
Sodium, Na (mg)	132.12
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	0.95
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.00
Total lipid (fat) (g)	94.31
Vitamin A, IU (IU)	183.81
Energy (kcal)	2166.25
Fatty acids, total saturated 18:3 undifferentiated (g)	0.05
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	4.04
Retinol (g)	0.00
Leucine (g)	0.85
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	342.71
Betaine (mg)	0.41
Selenium, Se (g)	25.03
Tocopherol, beta (mg)	0.00
Isoleucine (g)	0.45
Phenylalanine (g)	0.57
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.00
Cholesterol (mg)	0.00
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	0.02
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	4.13
Vitamin D (IU)	0.00
Fatty acids, total saturated 16:1 undifferentiated (g)	0.02
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	0.60
Lysine (g)	0.46
Fatty acids, total saturated 10:0 (g)	4.77
Adjusted Protein (g)	0.00
Fluoride, F (g)	1.17
Riboflavin (mg)	0.29
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	0.29
Tocotrienol, alpha (mg)	0.02
Cryptoxanthin, beta (g)	3.20
Valine (g)	0.67
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.01
Histidine (g)	0.27
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.00
Potassium, K (mg)	1327.90
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	6.77
Iron, Fe (mg)	7.55
Folate, total (g)	80.73
Campesterol (mg)	0.00
Glycine (g)	0.59
Calcium, Ca (mg)	329.65
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	0.22
Folate, food (g)	80.73
Fatty acids, total saturated 18:1 undifferentiated (g)	6.35
Magnesium, Mg (mg)	164.57
Ash (g)	4.56
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.69
Vitamin D3 (cholecalciferol) (g)	0.00
Vitamin B-6 (mg)	0.20
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	4.75
Arginine (g)	1.76
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	0.51
Lutein + zeaxanthin (g)	49.64
Sucrose (g)	303.61
Alanine (g)	0.58
Tryptophan (g)	0.15
Dihydrophylloquinone (g)	0.00
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	6.01
Fatty acids, total saturated 16:0 (g)	7.93
Fatty acids, total polyunsaturated 17:0 (g)	0.00
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	6.39
Glutamic acid (g)	2.54
Vitamin C, total ascorbic acid (mg)	21.44
Vitamin K (phylloquinone) (g)	6.67
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.00
Methionine (g)	0.24
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	0.58
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	42.14
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	3.51
Lactose (g)	0.00
Folate, DFE (g)	75.06

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Asian >> Thai >> Thai
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	gallon	distilled	828.0	19.94	8.24	85.82
cinnamon	1			-	-	-	-
black pepper	1/2	tablespoon		8.65	2.20	0.35	0.11
chili pepper	1/2	tablespoon		1.87	0.44	0.09	0.00
coffee	1/3	cup	ground	50.22	8.33	1.66	1.16
pantai norasingh thai tea mix	3	cups		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
brown sugar	1/2	cup		418.0	107.89	0.13	0.0
butter	1	tablespoon		85.5	3.92	2.67	7.2
artificial vanilla flavoring	1/4	teaspoon		-	-	-	-
sea salt	1	pinch		-	-	-	-
water	1 1/2	cups	distilled	828.0	19.94	8.24	85.82

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Thai Iced Tea Restaurant Style (Good up to a Week)

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients