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Thai Iced Tea Restaurant Style (Good up to a Week)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1684
Energy (kCal)2166.2545
Carbohydrates (g)342.7161
Total fats (g)94.3123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. TEA DIRECTIONS: | 2. Bring one gallon of water to a boil. | 3. Reduce heat to low. | 4. Stir in tea leaves, cinnamon, black pepper, chili pepper, and coffee. | 5. Stir for 2 to 5 minutes until most of the tea leaves start to sink. | 6. Cover. | 7. Remove mixture from heat and let steep 10 minutes. | 8. TIP: If you want a clean crisp tea fill the pitcher up with ice before adding and straining the tea. If you want a dark bold flavor do not add the ice at this step! | 9. Pour tea through a "Cloth Tea Filter Sock" or nylon sock into a pitcher, discarding tea leaves . | 10. Cool to room temp (if iced cool until ice is melted). | 11. Pour tea a second time through "Cloth Tea Filter Sock" or nylon sock into a empty gallon water bottle (make sure the lid can be place on tight). | 12. Cap and refrigerate. | 13. TEA SUGAR SYRUP DIRECTIONS: | 14. Mix all ingredients a large pot. | 15. Cook at medium to high heat. | 16. Once the mixture boils remove from stove immediately. | 17. Let cool and refrigerate. | 18. TO SERVE: | 19. Fill a glass with 7 oz crushed ice pour tea over ice up to 8 oz. | 20. Add 1/2 to 2 oz of Sugar Syrup. | 21. At "tableside" add 1 to 2 oz of half-and-half. | 22. Traditional Variation: Substitute coconut milk or evaporated milk for half & half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 gallon distilled 828.0 19.944000000000003 8.244 85.824
    cinnamon 1 - - - -
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    chili pepper 1/2 tablespoon 1.875 0.4434 0.0938 0.0094
    coffee 1/3 cup ground 50.22 8.3349 1.6686 1.1664
    pantai norasingh thai tea mix 3 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    artificial vanilla flavoring 1/4 teaspoon - - - -
    sea salt 1 pinch - - - -
    water 1 1/2 cups distilled 828.0 19.944000000000003 8.244 85.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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