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Slow Cooker-Crock Pot Thai Red Curry Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8134.8318
Energy (kCal)86873.448
Carbohydrates (g)3676.8833
Protein (g)1673.3416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    chicken thigh fillet 1 trimmed cut - - - -
    thai red curry paste 114 - - - -
    continental chicken stock 1 cup - - - -
    shiitake mushroom 150 halved - - - -
    bamboo shoot 230 sliced drained 9377.1 1805.96 902.98 104.19
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    coconut milk 140 77280.0 1861.44 769.44 8010.24
    basil leaf 1/3 cup - - - -
    jasmine rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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