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Thai Curry Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3395
Energy (kCal)4045.3429
Carbohydrates (g)645.5074
Protein (g)55.0702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 12 ounces 1244.88 274.2156 20.349 1.9152
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    carrot 3/4 cup chopped 39.36 9.1968 0.8928 0.2304
    shiitake mushroom 1 cup sliced - - - -
    red pepper 3/4 cup chopped 45.0 9.9113 2.1037 0.495
    scallion 2 chopped 64.0 14.68 3.66 0.38
    coconut milk 14 ounces unsweetened 912.8537 21.9879 9.0888 94.6193
    red curry paste 4 teaspoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    chicken 2 cups chopped cooked - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    peanut 1/2 cup chopped roasted 413.91 11.7749 18.834 35.9452
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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