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Thai Green Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1018
Energy (kCal)618.8443
Carbohydrates (g)20.4062
Total fats (g)58.5523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in a small saucepan. | 2. Simmer for 5 minutes. | 3. Stir in lime juice and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green curry paste 1 tablespoon - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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