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Mexican Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9195
Energy (kCal)2414.313
Carbohydrates (g)426.4619
Protein (g)103.8552
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seashell pasta 1/2 pound 845.8819 170.248 29.7313 3.4428
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    corn kernel 1/2 cup sweet 92.355 18.2384 2.5521 1.0011
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    black olive 1/4 cup sliced - - - -
    taco seasoning mix 1 1/2 tablespoons 7.473 2.2375 0.0 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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