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Thai Green Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.7748
Energy (kCal)2922.7948
Carbohydrates (g)368.1165
Protein (g)131.3762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chili pepper 15 1349.3253 319.1154 67.4663 6.7466
    galangal 3 pieces sliced - - - -
    coriander root 1 teaspoon chopped - - - -
    caraway seed 1 teaspoon chopped 6.992999999999999 1.0479 0.4152 0.3064
    lime zest 1 teaspoon - - - -
    lemongrass 2 tablespoons sliced - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    garlic clove 7 - - - -
    red onion 1/4 - - - -
    shrimp paste 1 teaspoon - - - -
    coconut milk 2 1/4 cups 1242.0 29.916 12.366 128.736
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    shrimp 3/4 shelled 241.4005 3.094 46.2741 3.4339999999999997
    pea 3/4 cup sweet 30.87 5.5492 2.0580000000000003 0.147
    green chili pepper 3 1349.3253 319.1154 67.4663 6.7466
    basil leaf 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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