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Penne Rigate Orientale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0888
Energy (kCal)893.7192
Carbohydrates (g)7.0834
Protein (g)97.5616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 16 ounces 403.4667 0.0 89.76 2.2667
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    mint leaf 2 tablespoons chopped 403.4667 0.0 89.76 2.2667
    thai pepper jalapeno 2 minced 403.4667 0.0 89.76 2.2667
    cilantro 2 tablespoons chopped divided 0.46 0.0734 0.0426 0.0104
    cucumber 1/2 cup diced 7.98 1.4364 0.3923 0.1064
    heart palm brine 1/2 cup drained 403.4667 0.0 89.76 2.2667
    peanut 2 tablespoons chopped unsalted divided 103.4775 2.9437 4.7085 8.9863
    lemon zest 1 teaspoon 403.4667 0.0 89.76 2.2667
    water 3 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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