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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot. Salt generously, and then add the pasta and cook to box instructions, usually 6 to 7 minutes. Drain. | 2. In another large pot, melt the butter over medium-high heat. Whisk in the flour and continue whisking until it deepens in color and releases a light toasted aroma, about 1 minute. | 3. Whisk in the Thai red curry paste, and when fully combined, pour in the milk and cream (or all milk, if using). Bring to a boil, whisking constantly, and then turn down to a simmer. Simmer until the mixture thickens, whisking occasionally, about 5 minutes. | 4. Off heat, whisk in the cheeses and stir until melted. Add the pasta and toss to combine. | 5. Turn your broiler on. | 6. For the crumb topping: Toss the panko with the melted butter and season with salt and pepper. | 7. To assemble: Pour the mac 'n' cheese into a broiler-safe casserole dish, sprinkle with the bread crumb mixture, and broil until browned, about 1 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt				100.8667	0.0	22.44	0.5667
elbow macaroni	1	lb		100.8667	0.0	22.44	0.5667
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
purpose flour	5	tablespoons		100.8667	0.0	22.44	0.5667
thai red curry paste	4	ounces		100.8667	0.0	22.44	0.5667
milk	2	cups		297.68	23.3264	15.372	15.9576
cream	2	cups		1584.0	31.92	17.424	166.46400000000003
monterey jack cheese	8	ounces	grated	100.8667	0.0	22.44	0.5667
cheddar cheese	8	ounces	grated	399.1609	24.2898	30.4133	20.1395
panko breadcrumb	3/4	cup		100.8667	0.0	22.44	0.5667
butter	2	tablespoons	melted	427.5	19.6425	13.3575	36.0
kosher salt				100.8667	0.0	22.44	0.5667
black pepper			cracked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.