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Vegetarian Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8418
Energy (kCal)582.051
Carbohydrates (g)117.5335
Protein (g)8.273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    thai fish sauce 2 teaspoons - - - -
    ginger 1 teaspoon peeled minced 1.6 0.3554 0.0364 0.015
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    red pepper flake 1 pinch crushed - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon peeled minced 1.6 0.3554 0.0364 0.015
    savoy cabbage 1/2 shredded 9.45 2.135 0.7 0.035
    onion 1 sliced 64.0 14.944 1.76 0.16
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    sesame oil 2 teaspoons 39.78 0.0 0.0 4.5
    rice paper 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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