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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together ingredients for dipping sauce and set aside. | 2. In large skillet over medium heat, swirl canola oil and add garlic and ginger. Cook, while stirring, for 1 minute. Add cabbage, inion, and soy sauce and increase heat slightly. Cook until vegetables are tender, stirring occasionally, about 15 minutes. Transfer mixture to separate bowl. | 3. Place rice noodles in large bowl and add enough hot water to cover, allow the noodles to sit until soft, about 10 minues. Drain and rinse with cold water and drain again. Cut noodles into 2 inch segments and transfer to cabbage mixture. | 4. Add carrot and seasme oil and toss to coat. | 5. Assemble the rolls by dipping one end of the wrapper in a bowl of warm water. Add 2 tablespoons of mixture to middle of wrapper and fold in sides. Roll up wrapper to enclose filling. | 6. Makes 16 rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
thai fish sauce	2	teaspoons		-	-	-	-
ginger	1	teaspoon	peeled minced	1.6	0.3554	0.0364	0.015
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
red pepper flake	1	pinch	crushed	-	-	-	-
canola oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1	teaspoon	peeled minced	1.6	0.3554	0.0364	0.015
savoy cabbage	1/2		shredded	9.45	2.135	0.7	0.035
onion	1		sliced	64.0	14.944	1.76	0.16
soy sauce	1	tablespoon	reduced sodium	8.48	0.7888	1.3024	0.0912
rice noodle	2	ounces		207.48	45.7026	3.3915	0.3192
carrot	1/2	cup	grated	26.24	6.1312	0.5952	0.1536
sesame oil	2	teaspoons		39.78	0.0	0.0	4.5
rice paper	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.