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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned. | 2. Add bell pepper. Stir fry for one more minute. | 3. Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed. | 4. Mix in green onions and cilantro. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cold water	1 1/2	1/2		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
meat chicken	1	lb	diced	480.8085	0.0	87.0445	14.7871
red bell pepper	1		seeded chopped	-	-	-	-
jasmine rice	3/4	cup		-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.