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Thai Peanut Curry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7959
Energy (kCal)755.2267
Carbohydrates (g)40.1943
Total fats (g)61.5503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor. | 2. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds). | 3. Use as a marinade or to bake or stir fry meat or vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    creamy peanut butter 1/3 cup 518.8267 14.5067 20.8811 46.2251
    curry powder 1/8 cup 39.0 6.6996 1.7148 1.6812
    water 1/2 cup 0.0 0.0 0.0 0.0
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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