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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a small amount of cooking oil, fry the onion and curry paste until brown. | 2. Add chicken pieces and stir fry until slightly browned. | 3. Pour in both cans of coconut milk. Add potato and carrot pieces. Bring to gentle boil and turn down heat. Simmer for 15 minutes or until potato is soft. | 4. Add peanuts and simmer for another 5 minutes. | 5. Add lime juice and kaffir leaves. Serve with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry paste	2	tablespoons		-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
chicken breast	1		cut	780.1798	0.0	94.5741	41.9573
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
potato	1		peeled cut	-	-	-	-
carrot	1		peeled sliced	29.52	6.8976	0.6696	0.1728
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
peanut	1/4	cup	roasted	206.955	5.8874	9.417	17.9726
kaffir lime leaf	3 -4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.