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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 265 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper. | 2. Cook on High for 4 hours. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish. | 5. Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish, seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil. | 6. Bake in the preheated oven until cheese is melted and sauce is bubbly, 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin roast	1	boneless		-	-	-	-
water				-	-	-	-
garlic salt	1	pinch		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
green enchilada sauce	2	cans	divided	-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
flour tortilla	1	package		1437.48	238.4668	38.7684	36.6872
black bean	2	cans	rinsed drained	1983.6282	362.7538	125.6492	8.2603
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
monterey jack cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.