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Thai Prawn Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11449.5319
Energy (kCal)111141.3488
Carbohydrates (g)2763.2266
Protein (g)1166.2673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bean 150 g 514.5 96.165 28.215 3.03
    prawn 125 g 151.3 0.0 33.66 0.85
    button mushroom 6 sliced 151.3 0.0 33.66 0.85
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    thai fish sauce 1 tablespoon 151.3 0.0 33.66 0.85
    thai red curry paste 2 tablespoons 151.3 0.0 33.66 0.85
    chicken stock 200 ml 73.0384 7.1618 5.1127 2.4346
    coconut milk 200 110400.0 2659.2 1099.2 11443.2
    basil dried - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    olive oil - - - -
    basmati rice cooked 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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