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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water in a saucepan and cook enough rice for 2 people. | 2. Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes. | 3. Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs. | 4. Cook until the beans are tender. | 5. Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk. | 6. Serve over basmati rice, preferrably in a shallow bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bean	150	g		514.5	96.165	28.215	3.03
prawn	125	g		151.3	0.0	33.66	0.85
button mushroom	6		sliced	151.3	0.0	33.66	0.85
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
thai fish sauce	1	tablespoon		151.3	0.0	33.66	0.85
thai red curry paste	2	tablespoons		151.3	0.0	33.66	0.85
chicken stock	200	ml		73.0384	7.1618	5.1127	2.4346
coconut milk	200			110400.0	2659.2	1099.2	11443.2
basil			dried	-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
olive oil				-	-	-	-
basmati rice			cooked	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.