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Chicken Satay With Spicy Peanut Sauce (Gai Satay)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.9637
Energy (kCal)1505.706
Carbohydrates (g)24.9911
Total fats (g)105.3665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coconut milk, fish sauce, brown sugar, and curry powder in large mixing bowl and stir well. Cut chicken thighs into generous, bite-sized chunks, and cut breast meat lengthwise into 1/2-inch strips. Add meat to the marinade and mix well. Cover and refrigerate anywhere from 30 minutes to overnight. | 2. To make peanut sauce, bring coconut milk to a gentle boil in a medium saucepan over medium-high heat. Add curry paste and roasted chili paste (optional) and cook 4-5 min., mashing and stirring occasionally to dissolve them. Add chicken broth, fish sauce, palm sugar, peanut butter, and lime juice and cook 1 more minute, stirring well to make a smooth sauce. Remove from heat, transfer to small serving bowl, and set aside to cool. The sauce can be served warm or at room temperature. Alternatively, cover and refrigerate the sauce and reheat it gently just before serving it. | 3. Thread meat onto tips of bamboo skewers, and cook on a lightly oiled, hot grill or under a broiler, turning often, until browned and cooked through, 4-6 minute Serve at once with peanut sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1/2 cup unsweetened 276.0 6.648 2.748 28.608
    fish sauce 1 teaspoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    coconut milk 1/4 cup unsweetened 276.0 6.648 2.748 28.608
    red curry paste 1 tablespoon - - - -
    chili paste 2 teaspoons roasted - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    palm sugar 1 tablespoon - - - -
    chunky peanut butter 1/4 cup 382.485 11.4101 16.8087 33.1982
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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