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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat wok over medium-high heat. | 2. Add oil. | 3. When hot, add chicken; stir-fry until lightly browned. | 4. Remove to a bowl; set aside. | 5. Add garlic to wok and lightly brown. | 6. Reduce heat and add curry paste; fry gently, stirring for 1 minute. | 7. Add coconut cream and peanuts; stir constantly until smooth, about 2 minutes. | 8. Add fish sauce, palm sugar, lime leaves and the reserved chicken. | 9. Simmer together for 3 minutes or until chicken is done. | 10. Add the basil leaves; stir together for 30 seconds. | 11. Serve hot, garnished with mint leaves and red chile slivers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken thigh	4		boned cut	7972.8	14.3148	173.5896	801.4476
garlic clove	2		chopped	-	-	-	-
red curry paste	1	tablespoon		-	-	-	-
coconut cream	1	cup		792.0	15.96	8.712	83.23200000000001
peanut	1/4	cup	roasted chopped	206.955	5.8874	9.417	17.9726
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
palm sugar	2	teaspoons		-	-	-	-
kaffir lime leaf	2		frozen	-	-	-	-
mint leaf	1	teaspoon	chopped	-	-	-	-
red chili pepper	1		cut	1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.