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Chicken With Curry Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)929.8696
Energy (kCal)9220.069
Carbohydrates (g)37.7479
Protein (g)193.5986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken thigh 4 boned cut 7972.8 14.3148 173.5896 801.4476
    garlic clove 2 chopped - - - -
    red curry paste 1 tablespoon - - - -
    coconut cream 1 cup 792.0 15.96 8.712 83.23200000000001
    peanut 1/4 cup roasted chopped 206.955 5.8874 9.417 17.9726
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    palm sugar 2 teaspoons - - - -
    kaffir lime leaf 2 frozen - - - -
    mint leaf 1 teaspoon chopped - - - -
    red chili pepper 1 cut 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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