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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside. | 2. To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet. | 3. Bake for 18-20 minute until cooked through and nicely browned on the outside. | 4. While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit. | 5. add cooked meatballs to sauce and mix well. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
breadcrumb	1/4	cup	unseasoned	-	-	-	-
green onion	3	tablespoons	minced	4.86	1.0332	0.1746	0.0846
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
range egg	1		free	-	-	-	-
garlic	2	teaspoons		8.344	1.8514	0.3562	0.027999999999999997
gingerroot	1	teaspoon		-	-	-	-
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
coconut milk	1	cup		552.0	13.296	5.496	57.216
hoisin sauce	1/3	cup		140.8	28.2112	2.1184	2.1696
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
cilantro	2	tablespoons	minced	0.23	0.0367	0.0213	0.0052
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
lemon zest	1	teaspoon		-	-	-	-
red pepper flake	1/8	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.