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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta until al dente, drain and rinse. | 2. Put all ingredients except chicken broth in blender jar. | 3. Pulse until well mixed. | 4. Pour in chicken broth slowly with blender until mixed in and smooth. | 5. The sauce will look very thin, but it works. | 6. Place pasta and vegetables in a large bowl. | 7. Toss together, then add sauce and toss well. | 8. Refrigerate at least 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut butter	3/4	cup		1139.715	41.738	46.5561	96.6339
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
scallion	1		chopped	32.0	7.34	1.83	0.19
gingerroot	1		peeled smashed	-	-	-	-
garlic	2	cloves	peeled smashed	8.94	1.9836	0.3816	0.03
lime juice	1			3.7812	1.2735	0.0635	0.0106
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
pasta	1			19.5611	2.8349	0.4366	0.6549
vegetable carrot red onion cucumber	2	cups	chopped grated minced seeded diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.