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Larb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1969
Energy (kCal)884.8917
Carbohydrates (g)6.9791
Total fats (g)79.6808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ground meat until done and drain. | 2. Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well. | 3. Serve on bed of lettuce and top with sliced green onions and mint leaves. | 4. May add additional red peppers if you desire it hotter. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 ounces ground ground 852.768 0.0 31.5479 79.5388
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    red onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    rice powder 1 teaspoon roasted - - - -
    lettuce shredded - - - -
    chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    mint leaf 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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