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Pad Thai Goong - Gai (Pad Thai With Shrimp and Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.3381
Energy (kCal)3425.39
Carbohydrates (g)264.3536
Protein (g)251.3007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind soup mix 1 bottle - - - -
    palm sugar 1 package - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    garlic 1/2 cup minced 101.32 22.4808 4.3248 0.34
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    fish sauce 1 cup 100.8 10.4832 14.5728 0.0288
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    chili flake 2 -4 teaspoons - - - -
    chili powder 2 -4 teaspoons 0.0 0.0 0.0 0.0
    rice noodle 1 package - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    egg 4 286.0 1.44 25.12 19.02
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    garlic 2 tablespoons minced 101.32 22.4808 4.3248 0.34
    chive 1 bunch - - - -
    chive 1 bunch - - - -
    green onion 4 76.68 16.3016 2.7548 1.3348
    bean sprout 1 cup - - - -
    lime 1 cut - - - -
    peanut 1/2 cup unsalted roasted chopped 413.91 11.7749 18.834 35.9452
    tofu fried - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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