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Do It Yourself Spicy Green Curry Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8144
Energy (kCal)103.8354
Carbohydrates (g)22.7074
Total fats (g)1.5214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes. | 2. Use immediately or refrigerate in a jar for up to a month. | 3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/2 cup chopped 38.4 8.5296 0.8736 0.36
    jalapeno 1 unseeded chopped 1.6312 0.3656 0.0512 0.0208
    basil leaf 1/4 cup - - - -
    cilantro 1/4 cup packed 0.92 0.1468 0.0852 0.0208
    chili garlic sauce 2 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime zest 1 tablespoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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