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Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8733
Energy (kCal)258.0356
Carbohydrates (g)31.8724
Total fats (g)14.7862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MARINATE THE SHRIMP: | 2. In a large bowl, mix the vegetable oil with the parsley, garlic, basil, ginger, lemon juice, salt and crushed red pepper; add the shrimp and toss to coat. | 3. Cover and refrigerate for at least 2 hours and up to 4 hours. | 4. MAKE THE SAUCE: | 5. Meanwhile, make the sauce: In a medium saucepan, heat the vegetable oil. | 6. Stir in the ginger, garlic and lemongrass and cook over moderate heat until fragrant, about 2 minutes. | 7. Add the tomatoes and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. | 8. Let cool to room temperature, then stir in the lime juice and cilantro. | 9. Season with salt. | 10. Transfer the sauce to ramekins. | 11. Light a grill. | 12. Loosely thread the shrimp onto 10 skewers. | 13. Grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes. | 14. Transfer the shrimp to plates and serve with the tomato sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 117.23200000000001 0.0 0.0 13.6
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    kosher salt 2 teaspoons - - - -
    red pepper flake 1 teaspoon crushed - - - -
    large shrimp 2 1/2 shelled deveined - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 1 minced 25.33 5.6202 1.0812 0.085
    lemongrass 3 stalks minced - - - -
    tomato 1 1/2 1/2 peeled seeded chopped 93.1034 20.6447 4.8576 0.8096
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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