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Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7862
Energy (kCal)258.0356
Carbohydrates (g)31.8724
Protein (g)6.8733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 117.23200000000001 0.0 0.0 13.6
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    kosher salt 2 teaspoons - - - -
    red pepper flake 1 teaspoon crushed - - - -
    large shrimp 2 1/2 shelled deveined - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 1 minced 25.33 5.6202 1.0812 0.085
    lemongrass 3 stalks minced - - - -
    tomato 1 1/2 1/2 peeled seeded chopped 93.1034 20.6447 4.8576 0.8096
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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