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Thai Coconut Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.3176
Energy (kCal)3298.382
Carbohydrates (g)55.4839
Total fats (g)255.9055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour a little oil in a large pot. | 2. Add onion, garlic, red pepper, coriander and cumin. | 3. Saute until onion has become translucent. | 4. Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor. | 5. Add cooked chicken and rice noodles. | 6. Continue cooking for ten minutes or until the noodles are softened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1 teaspoon crushed - - - -
    coriander 1 - 1 1/2 1/2 ground 0.0 0.0 0.0 0.0
    cumin 2 - 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    vegetable stock chicken 4 cups - - - -
    rice noodle 1 package - - - -
    chicken breast 2 cut cooked 1560.3596 0.0 189.1482 83.9147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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