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Garlic Shrimp (Gung Kratiem)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8645
Energy (kCal)972.6047
Carbohydrates (g)29.272
Protein (g)91.4305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 2 bunches - - - -
    garlic 1 cloves separated peeled 4.47 0.9918 0.1908 0.015
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    shrimp 1 lb raw peeled deveined 385.3342 0.0 91.1202 2.312
    water 1 cup 0.0 0.0 0.0 0.0
    fish sauce 3 - 3 1/2 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cucumber sliced 385.3342 0.0 91.1202 2.312
    radish sliced - - - -
    tomato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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