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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour. | 2. Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process. | 3. Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook). | 4. Add the noodles and the remaining ingredients, and stir until blended and heated through. | 5. Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	3 -5	cloves	minced	0.0	0.0	0.0	0.0
egg	1		beaten	62.92	0.3168	5.5264	4.1844
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
rice wine	1	tablespoon		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
dark soy sauce	3	tablespoons		201.7333	0.0	44.88	1.1333
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
palm sugar	1	tablespoon		201.7333	0.0	44.88	1.1333
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
red onion	1	tablespoon		-	-	-	-
thai red chili pepper	1	tablespoon	sliced	201.7333	0.0	44.88	1.1333
beef	8	ounces		265.2	0.0	52.292	6.0973
wide rice noodle	8	ounces		201.7333	0.0	44.88	1.1333
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
palm sugar	1	tablespoon		201.7333	0.0	44.88	1.1333
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
dark soy sauce	2	tablespoons		201.7333	0.0	44.88	1.1333
broccoli floret	1	cup		201.7333	0.0	44.88	1.1333
coconut milk	1/2	cup		276.0	6.648	2.748	28.608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.