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Thai Pork and Pumpkin Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.1787
Energy (kCal)2088.4456
Carbohydrates (g)44.3833
Protein (g)109.6598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin butt 1 lb cut 403.4676 0.0 89.7602 2.2667
    pumpkin 1 1/2 cut 7.425 1.6236 0.5098 0.0346
    basil 2 cups washed sweet 11.04 1.272 1.5119999999999998 0.3072
    thai red chili pepper 2 -4 cut 403.4676 0.0 89.7602 2.2667
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    red curry paste 4 -6 tablespoons 403.4676 0.0 89.7602 2.2667
    lemongrass 2 cut bruised - - - -
    kaffir lime leaf 3 cut 403.4676 0.0 89.7602 2.2667
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 1 1/2 - 2 tablespoons 0.0 0.0 0.0 0.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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