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Vietnamese Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7176
Energy (kCal)83.542
Carbohydrates (g)17.1596
Total fats (g)0.0264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a sauce pan, combine rice vinegar, fish sauce, water and sugar. | 2. Heat until sugar is dissolved, then let cool completely. | 3. Add garlic and carrots. | 4. It keeps about a week in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 4 tablespoons - - - -
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 1 crushed - - - -
    carrot 1 tablespoon grated 3.28 0.7664 0.0744 0.0192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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