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Vietnamese Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0264
Energy (kCal)83.542
Carbohydrates (g)17.1596
Protein (g)3.7176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 4 tablespoons - - - -
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 1 crushed - - - -
    carrot 1 tablespoon grated 3.28 0.7664 0.0744 0.0192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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