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Thai Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6438
Energy (kCal)1293.4194
Carbohydrates (g)7.8753
Total fats (g)139.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute. | 2. Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese. | 3. Store any leftover dressing in a jar in the frig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 slivered browned burned - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    lemon zest 1 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1 teaspoon coarse 5.773 1.4708 0.239 0.075
    kaffir lime leaf 2 slivered chopped called - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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