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Thai Hot and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7257
Energy (kCal)4467.6126
Carbohydrates (g)1060.4605
Protein (g)97.6086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    lemongrass 2 sliced - - - -
    gingerroot 1 inch - - - -
    palm sugar 1 tablespoon - - - -
    lime 2 - - - -
    tomato 2 chopped 32.76 7.0798 1.6016 0.364
    tamarind 3 dried 3252.2612 850.4867 38.1018 8.1647
    green chilies 8 seeded chopped 777.2114 192.0 0.0 0.0
    jumbo shrimp 20 raw peeled - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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