RecipeDB

Cooking in progress....

Thai Hot and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.6086
Energy (kCal)4467.6126
Carbohydrates (g)1060.4605
Total fats (g)21.7257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the tamarind in 1/3 cup water - break it up a bit so that the water becomes saturated with tamarind. | 2. Place the stock, lemon grass, ginger, sugar, soy sauce and fish sauce into a large sauce pan. Squeeze the lime in and bring to a simmer. Simmer for at least 15 minutes (up to 2 hours). | 3. Mix the tamarind into the water, then throw out the pits and large, undissolved pieces. Add the tamarind water to the mixture. Simmer for a few more minutes. | 4. Add the shrimp and tomatoes and allow soup to cook for an additional 2 minutes. | 5. Serve immdiately and garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    lemongrass 2 sliced - - - -
    gingerroot 1 inch - - - -
    palm sugar 1 tablespoon - - - -
    lime 2 - - - -
    tomato 2 chopped 32.76 7.0798 1.6016 0.364
    tamarind 3 dried 3252.2612 850.4867 38.1018 8.1647
    green chilies 8 seeded chopped 777.2114 192.0 0.0 0.0
    jumbo shrimp 20 raw peeled - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition