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Thai Pork Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.7204
Energy (kCal)463.974
Carbohydrates (g)4.5527
Total fats (g)2.5905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together with hands. | 2. Shape into four patties. | 3. Cook on barbeque or pan 3- 5 minutes on each side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork mince 500 g 445.0 0.0 99.0 2.5
    breadcrumb 1/4 cup 445.0 0.0 99.0 2.5
    lemongrass 2 tablespoons chopped - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    chili flake 1/2 teaspoon 445.0 0.0 99.0 2.5
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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