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Asian Steak Topped With Bell Pepper Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0532
Energy (kCal)323.616
Carbohydrates (g)30.5684
Protein (g)6.2135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai chili sauce 2 tablespoons used sweet - - - -
    soy sauce 1 1/2 1/2 used 12.72 1.1832 1.9536 0.1368
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    ginger 2 teaspoons grated peeled 3.2 0.7108 0.0728 0.03
    new york strip steak 2 - - - -
    vegetable oil 1 1/2 1/2 divided 175.84799999999998 0.0 0.0 20.4
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    red bell pepper 2 cut - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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