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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place salsa, chili sauce, peanut sauce, juice, fish sauce, scallions and ginger in a bowl – mix thoroughly. | 2. Chill this mixture for 30 minutes, then taste and adjust spice/heat to taste. | 3. Place this mixture and the thighs in a gallon freezer bag or a covered plastic container. | 4. Shake well to thoroughly coat thighs and marinate overnight in fridge, turning once or twice. | 5. Dump the whole shootin’ match in ye olde crocke potte and cook on low setting for about 7 hours or till chicken is cooked thoroughly. | 6. Carefully remove chicken to a pre-warmed serving dish. | 7. Taste sauce again and adjust seasonings to taste. | 8. Place cashews in plastic baggie and bash ‘em with a kitchen hammer/mallet. | 9. Serve chicken with sauce poured over and garnish with bashed cashews and chopped cilantro/parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
salsa verde	1	cup		120.32	16.0	0.0	3.9936
thai chili sauce paste	1	teaspoon	sweet	-	-	-	-
thai peanut sauce	3 -4	fluid		-	-	-	-
lime juice	2 -3	tablespoons		0.0	0.0	0.0	0.0
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
scallion	6 -10		chopped	0.0	0.0	0.0	0.0
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
cashew	1/4	cup		-	-	-	-
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.