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Clamato® Tuna Tostadas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.1536
Energy (kCal)2469.6229
Carbohydrates (g)154.8086
Total fats (g)115.0183
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the red onion into a mixing bowl. Add the chopped scallions, tomatoes, cucumbers, jalapenos and cilantro to the same bowl. | 2. In a separate serving bowl, combine the tuna, Clamato(R), lime, salsa Maggi(R), Worcestershire sauce, salt and pepper. Mix in the chopped veggies and enjoy over some freshly-baked tostadas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    scallion 2 chopped 64.0 14.68 3.66 0.38
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    cucumber 2 peeled chopped 31.2 7.5504 1.3519999999999999 0.2288
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    cilantro Chopped - - - -
    tuna 4 cans drained flaked 2298.9505 115.6852 197.1934 113.8411
    lime juice Fresh 0.0 0.0 0.0 0.0
    worcestershire sauce - - - -
    salt pepper to taste - - - -
    tostada shell 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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