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Thai Stir - Fried Prawns With Tamarind

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5316
Energy (kCal)362.6373
Carbohydrates (g)13.8933
Protein (g)14.8986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind paste 2 ounces tamarind 50.4333 0.0 11.22 0.2833
    water 5 fluid boiling - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red chilies 6 chopped 50.4333 0.0 11.22 0.2833
    brown sugar 2 tablespoons soft 39.975 7.501 1.2512 0.624
    chicken stock 2 tablespoons 10.8 1.0590000000000002 0.7559999999999999 0.36
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    prawn 1 lb cooked shelled 50.4333 0.0 11.22 0.2833
    spring onion 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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