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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak glass noodles in hot water till soft, then drain well. | 2. In a mortar, pound or grind chili, garlic to a paste. Add in fresh lime juice and fish sauce till you get a soft sauce. Add some sugar and stir till dissolved. | 3. In a large mixing bowl, pour in half of the made sauce and add glass noodles. Mix well. | 4. Add in shredded chicken or sliced beef and mix. | 5. Add last half of prepared sauce, Thai basil and coriander and toss well. | 6. Serve chilled. | 7. If using beef, marinate beef in paste for an hour and sear on a pan till browned outside and pink inside. Cool, then slice into thin slices. 2 chilies and 2 garlic, a little sugar and a tiny bit young ginger all pounded to paste and smear on meat for the marinade. | 8. If using chilcken, get a roast chicken from supplier and shred chicken into thin strips. Set aside to use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mung bean noodle	2	ounces		199.0134	48.8122	0.0907	0.034
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
chilies	3			291.4543	72.0	0.0	0.0
garlic clove	4			-	-	-	-
coriander	1	bunch		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
thai basil	1	cup		-	-	-	-
beef	500		cooked sliced	265200.6015	0.0	52292.1186	6097.3472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.