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Stir-Fried Noodles With Tofu, Scallions and Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0479
Energy (kCal)954.5612
Carbohydrates (g)61.0518
Protein (g)63.3404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide rice noodle 4 ounces 100.8667 0.0 22.44 0.5667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    molasses 2 tablespoons unsulphured 122.1625 31.48 0.0 0.0421
    rice vinegar 1 tablespoon 100.8667 0.0 22.44 0.5667
    ketchup 1 tablespoon 100.8667 0.0 22.44 0.5667
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    kosher salt 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    extra tofu 8 ounces drained sliced firm 222.26 5.8967 22.9064 11.7934
    bean sprout 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    scallion 2 trimmed sliced 64.0 14.68 3.66 0.38
    egg 1 71.5 0.36 6.28 4.755
    peanut 2 tablespoons crushed unsalted 103.4775 2.9437 4.7085 8.9863
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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