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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the dried rice noodles in a bowl of very warm (110F) water until they're pliable, but still rather firm, about 30 minutes. Drain in a colander - no need to pat dry. Meanwhile prep the rest of the ingredients. | 2. In a small bowl, whisk together the soy sauce, molasses, rice vinegar, ketchup, ginger, salt and cayenne. | 3. Once the noodles are drained, heat 1 tablespoon of the oil in a large (12-inch) skillet or stir-fry pan over high heat until very hot. Add the garlic, stir, and then immediately add the soy sauce-molasses mixture. When the mixture is bubbling, add the tofu. | 4. Stir briefly to combine. Add the noodles and cook, stirring and tossing, until the noodles are tender and the liquid is absorbed, 1 to 2 minutes. If the noodles aren't tender and the liquid is gone, add 1 to 2 tablespoons of water. | 5. Add the bean sprouts and scallions and cook, stirring gently, until the bean sprouts begin to turn limp, about 1 minute. | 6. Push the nooldes to one side of the skillet and add the remaining 1 tablespoon of oil. Crack the egg into the oil. Scramble the egg lightly until it is almost but not completely cooked, breaking it up as you go, about 30 seconds. | 7. Fold the noodles back over the egg, add the peanuts, and stir-fry, stirring gently, until the egg is completely cooked. Sprinkle with the cilantro and serve immediately with the lime wedges on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide rice noodle	4	ounces		100.8667	0.0	22.44	0.5667
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
molasses	2	tablespoons	unsulphured	122.1625	31.48	0.0	0.0421
rice vinegar	1	tablespoon		100.8667	0.0	22.44	0.5667
ketchup	1	tablespoon		100.8667	0.0	22.44	0.5667
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
kosher salt	1/2	teaspoon		100.8667	0.0	22.44	0.5667
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
extra tofu	8	ounces	drained sliced firm	222.26	5.8967	22.9064	11.7934
bean sprout	1 1/2	1/2		100.8667	0.0	22.44	0.5667
scallion	2		trimmed sliced	64.0	14.68	3.66	0.38
egg	1			71.5	0.36	6.28	4.755
peanut	2	tablespoons	crushed unsalted	103.4775	2.9437	4.7085	8.9863
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.