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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to boil, salt it, add the pasta an cook until al dente, drain. | 2. Meanwhile, in a soup pot, heat the oil over med heat. | 3. Add the chicken and garlic and cook, stirring until the chicken is opaque, about 5 minutes. | 4. Transfer to a plate. | 5. Add the peanut butter, tamari, curry paste and tomato paste to the pot and stir. | 6. Increase the heat to med high and whisk in the chicken broth; add the ginger. | 7. Bring to a boil, then stir in the cabbage and cook until wilted, about 2 minutes. | 8. Return the chicken to the pot and stir in the apple juice. | 9. Divide the pasta among 4 bowls. | 10. Ladle the soup over the pasta. | 11. Top with bean sprouts, peanuts, scallions and cilantro. | 12. Serve with lime wedges! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat spaghetti	1/2			12.6083	0.0	2.805	0.0708
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken breast	3/4		sliced	585.1349	0.0	70.9306	31.468000000000004
garlic clove	2		chopped	12.6083	0.0	2.805	0.0708
peanut butter	3/4	cup		1139.715	41.738	46.5561	96.6339
tamari	1/4	cup		21.6	2.0052	3.7836	0.036000000000000004
tamari	2	tablespoons		21.6	2.0052	3.7836	0.036000000000000004
thai red curry paste	1/4	cup		12.6083	0.0	2.805	0.0708
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
ginger	1	inch	sliced	-	-	-	-
savoy cabbage	1/2		shredded	9.45	2.135	0.7	0.035
apple juice	1/2	cup		57.04	14.012	0.124	0.1612
bean sprout	1	cup		12.6083	0.0	2.805	0.0708
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
scallion	4		sliced	128.0	29.36	7.32	0.76
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lime wedge				12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.