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Thai Slaw Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2674
Energy (kCal)439.744
Carbohydrates (g)36.5676
Total fats (g)32.7192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute. | 2. Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    european cucumber 1/4 seedless sliced seedless - - - -
    red pepper green one 1 seeded sliced used - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76
    basil 20 leaves shredded 2.3 0.265 0.315 0.064
    sesame seed toasted - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rice wine vinegar 1/4 cup - - - -
    honey 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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