RecipeDB

Cooking in progress....

Thai Curried Prawn Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.7114
Energy (kCal)530.7876
Carbohydrates (g)27.636
Total fats (g)2.5442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil. | 2. Add all ingredients except prawns and green onion. | 3. Simmer for 2 minutes; add prawns; cook about 3 minutes more. | 4. Garnish with green onion. | 5. Note: Some ingredients may be difficult to find; I have found some online at http://importfood. | 6. com; they have a variety of Thai foods there you can get, including the galangal and kaffir. | 7. Shrimp paste you can get at any oriental food store; tamarind pulp is available at Indian and Pakistani grocers for sure. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7 cups 0.0 0.0 0.0 0.0
    papaya 1 sliced - - - -
    baby corn 1 can drained 403.4676 0.0 89.7602 2.2667
    thai red chili pepper 4 minced 403.4676 0.0 89.7602 2.2667
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    galangal 1 inch 403.4676 0.0 89.7602 2.2667
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    lemongrass 1 cut - - - -
    kaffir lime leaf 4 403.4676 0.0 89.7602 2.2667
    shrimp paste 1 teaspoon 403.4676 0.0 89.7602 2.2667
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    tamarind pulp 1 tablespoon 403.4676 0.0 89.7602 2.2667
    1 lb 403.4676 0.0 89.7602 2.2667
    green onion 4 tablespoons chopped 6.48 1.3776 0.2328 0.1128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition