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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate noodles in hot water, as per instructions on the packet. Drain & keep warm. | 2. In a medium saucepan, heat the coconut mild on low heat and slowly stir in the curry paste. When it begins to simmer, add in the remaining ingredients, except for the port and snow peas. Stir for around 2 minutes then add the port and heat until the pork is cooked. | 3. Stir in the noodles and snow peas and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	350	g		1344.0	249.445	49.56	15.54
pork	250		ground	426384.0	0.0	15773.94	39769.38
snow pea	2	cups	sliced	-	-	-	-
garlic clove	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red curry paste	1	tablespoon		-	-	-	-
coconut milk	1	cup	low fat	552.0	13.296	5.496	57.216
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
turmeric powder	1	pinch		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.