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Quick Chiles Rellenos Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3666
Energy (kCal)540.3
Carbohydrates (g)24.4311
Total fats (g)47.0803
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Split each chile lengthwise into halves and remove the seeds. Arrange 2 chile halves and about 3 1/2 tablespoons of the cheese near the outer edge of each tortilla. Roll tortilla to enclose the filling. Repeat process with remaining tortillas, chiles and cheese. Arrange the filled tortillas seam side down in a greased 9x13 inch baking pan. In a small bowl, whisk together the enchilada sauce and sour cream. Spoon over the filled tortillas. | 3. Bake in preheated oven for 30 minutes, or until bubbly and heated through. Garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chile 3 cans drained - - - -
    pepper jack cheese 2 cups shredded - - - -
    flour tortilla 9 - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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