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Thai Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2399
Energy (kCal)1633.5662
Carbohydrates (g)221.53
Total fats (g)85.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to a boil in a large saucepan. | 2. Add the tea and remove the pan from heat. | 3. Stir to submerge all the tea leaves in the water. | 4. Steep for about 5 minutes. | 5. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher. | 6. Add the sugar to the hot tea and stir to dissolve. | 7. Cool to room temperature. | 8. Cover and refrigerate until ready to serve. | 9. Fill tall glasses with crushed ice. | 10. Add enough of the tea to fill the glasses to within 1 inch from the top. | 11. Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    thai tea 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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