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Thai Red Curry With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.635
Energy (kCal)2279.3096
Carbohydrates (g)79.7758
Protein (g)22.0874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    ginger powder 1 1/2 1/2 - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemon zest 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chicken breast 2 boneless skinless cut - - - -
    red bell pepper 1 julienned sweet - - - -
    red hot pepper 3 sliced 3.75 0.8259 0.1753 0.0412
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    green onion 1 bunch sliced - - - -
    thai basil 10 -20 chopped - - - -
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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