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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak mung bean noodles in warm water for 15 minutes. Drain and cut into short lengths and place in a bowl. Pour hot water over the noodles and soak for another 5 minutes. Drain in a colander, and rinse with cold water to separate the noodles. Let stand in the colander until ready to use. | 2. Cook ground turkey with a little water over medium heat. When brown, drain any excess water, and place in a large mixing bowl. Let cool 5 minutes. | 3. Mix dressing ingredients in a small bowl, and taste for proper balance of sweet/sour/salty/spicy. Adjust if necessary. Pour dressing over cooked ground turkey and toss lightly. | 4. Add noodles and stir until well mixed. Taste and adjust if necessary. | 5. Add carrot, celery, shallot, green onion, cilantro, and 1/2 cup of peanuts. Toss well. | 6. Divide lettuce and cabbage on serving plates. Place noodle mixture on top, and sprinkle with remaining peanut, and chili flakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mung bean noodle	2	packages		-	-	-	-
turkey	1 1/2	1/2	ground ground sliced cooked cooked shredded cooked	972.4022	0.884	147.1523	38.3521
carrot	2	cup	cut	104.96	24.5248	2.3808	0.6144
celery rib	2	cup	sliced	-	-	-	-
shallot	2	cup	sliced	230.4	53.76	8.0	0.32
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
peanut	1	cup	roasted unsalted	827.82	23.5498	37.668	71.8904
romaine lettuce	1	bunch		-	-	-	-
cabbage	1/4		chopped	5.5625	1.2905	0.2848	0.0223
chili flake	1	teaspoon		-	-	-	-
fish sauce	7	tablespoons		44.1	4.5864	6.3756	0.0126
lime juice	7	tablespoons		26.4688	8.9147	0.4447	0.0741
brown sugar	5	teaspoons		57.0	14.7135	0.018000000000000002	0.0
red jalapeno chile thai	3		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.