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Thai Cashew Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11443.2978
Energy (kCal)110441.3812
Carbohydrates (g)2668.666
Protein (g)1100.7131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil separately 1 tablespoon - - - -
    chicken thigh 8 boneless skinless boneless - - - -
    onion 1 quartered sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green curry paste 1 tablespoon recommended - - - -
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    ginger 1 tablespoon grated substituted bottled 4.8 1.0662 0.1092 0.045
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    coconut milk 200 110400.0 2659.2 1099.2 11443.2
    coconut milk 200 110400.0 2659.2 1099.2 11443.2
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    thai basil 2 tablespoons chopped - - - -
    cashew 1/2 cup dry-roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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