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Thai Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.5305
Energy (kCal)273.5133
Carbohydrates (g)15.6472
Total fats (g)1.5341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the lemongrass in a bowl with the lime zest and juice, chili pepper, scallions, cilantro, fish sauce and 4 tbs cold water.Arrange the salad leaves in a bowl. Place the shrimp on top and drizzle with the dressing.Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 - - - -
    lemongrass 1 chopped - - - -
    red chili pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    scallion 2 sliced 64.0 14.68 3.66 0.38
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    salad green mixed - - - -
    jumbo shrimp 8 ounces cooked peeled 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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