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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat the oil over medium heat until it is hot. Pat the chicken pieces dry with a paper towel and season them lightly with salt and pepper. Add them to the hot oil. Let the chicken cook for 1-2 minutes, stirring occasionally. Add the onions and red pepper. Cook for 2-3 minutes, until the onions and peppers are slightly softened. | 2. Add the chicken broth, coconut milk, fish sauce, cayenne pepper, brown sugar and curry powder. Stir to combine. Bring the soup to a simmer and cook, gently, for 10-15 minutes. Stir in the lime juice and cilantro, and spinach if you are using. Add salt and pepper to taste. | 3. 3.Serve a ladle or two of the soup over rice and garnish with more cilantro, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	1 1/2	1/2		1170.2697	0.0	141.8612	62.93600000000001
yellow onion	1/2	cup	chopped	57.42	3.4191	0.4132	4.698
red bell pepper	1		chopped	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
spinach	1 -2	cup	chopped	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.