RecipeDB

Cooking in progress....

Thai -Ish Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.7606
Energy (kCal)845.1217
Carbohydrates (g)61.5844
Total fats (g)42.5084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook burger until dry with onion, garlic, ginger, lemongrass, carrots and jalapenos. | 2. Then add broth ingredients and bring to a boil. | 3. Add cabbage and green onions to the pot. Reduce heat to medium and cook until veggies are soft. | 4. Stop heat, stir in lime juice and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 9 ounces ground 505.18800000000005 0.0 49.5492 32.48
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    ginger 2 tablespoons peeled minced 9.6 2.1324 0.2184 0.09
    lemongrass 1 teaspoon chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    thai fish sauce 2 tablespoons - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 4 cups 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    green cabbage 1/2 julienned - - - -
    green onion 2 bunches chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition