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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds). | 2. Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices. | 3. Pour sauce blend over all. | 4. Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary. | 5. Serve over steamed rice. | 6. Special note: the sauce blend can be used with other dishes as well! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
bell pepper	1/2		sliced	14.9	3.4568	0.6407	0.1267
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
coconut	1/2	cup	shredded	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
creamy peanut butter	1/3	cup		518.8267	14.5067	20.8811	46.2251
curry powder	1/8	cup		39.0	6.6996	1.7148	1.6812
water	1/2	cup		0.0	0.0	0.0	0.0
cayenne pepper	1	dash		-	-	-	-
non cooking spray	1		fat	0.89	0.0	0.198	0.005
brown rice	3	cups	uncooked	1720.62	362.5152	34.2702	13.1772

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.