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Thai Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.5483
Energy (kCal)352.4367
Carbohydrates (g)39.8325
Protein (g)8.4008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    red pepper 1 1.25 0.2753 0.0584 0.0138
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    turkey 3 cups cooked shredded - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cilantro 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    honey 1 tablespoon - - - -
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    red pepper flake 1/4 teaspoon crushed - - - -
    hot water 1/3 cup 0.0 0.0 0.0 0.0
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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